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5-year Hong Shui Wulong. Nantou. Spring 2013. 1 oz.
American Gongfu

5-year Hong Shui Wulong. Nantou. Spring 2013. 1 oz.

Regular price $9.75
Hong Shui Wulong (紅水烏龍)is a traditional medium oxidized oolong with a traditional roast.  The famous Dong Ding Wulongs traditionally belonged to this category, but as market pressures move the Dong Ding oolongs into the lightly oxidized category, the term Hong Shui has been used to distinguish traditional Taiwanese Wulong styles from the new, lighter trends.

This particular Hong Shui was produced in 2013 and is aging very well.

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